Food Safety & Hygiene – FSH

A healthy people is a wealthy people. A healthy workforce is a productive workforce. Productivity is highly connected with health.

Food must be safely produced, transported, stored, processed, served and/or preserved within the minimum acceptable standard to avoid litigation and prosecution by regulatory authorities.

Food vendors, restaurants, eateries, confectioneries, bakeries, hotels etc., are always in keen search for trained professionals in Food Safety & Hygiene, in order to ensure high safety standards and maintain a good reputation for their businesses.