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20 Jan

Health Safety Security and Environment – HSSE (Safety Officer Level)

  • By fenji
  • In Blog
  • 0 comment
Hazards are known causes of accidents that have claimed lives and caused damages to machines, equipment, systems and in some cases, the entire facility. Lack of health and safety management skills at both the strategic and operational level, has been
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20 Jan

Health Safety Security and Environment – HSSE (Safety Supervisors Level)

  • By fenji
  • In Blog
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Safety supervision is the bedrock of safety practice. For “Safety Officers” to perform their work roles efficiently and safely, it is imminent that a trained “Safety Supervisor” guides and direct all work flows and processes in line with the safe
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20 Oct

Customer Service & Relationtship Management – CSRM

  • By fenji
  • In Blog
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Customers are the life wire of any business, without them, your business is as good as dead. Customer relationship management should be at the core of every business strategy. Identifying, segmenting, attracting, and retaining profitable customers determines whether your business
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20 Oct

Food Safety & Hygiene – FSH

  • By fenji
  • In Blog
  • 0 comment
A healthy people is a wealthy people. A healthy workforce is a productive workforce. Productivity is highly connected with health. Food must be safely produced, transported, stored, processed, served and/or preserved within the minimum acceptable standard to avoid litigation and
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22 Jul

QUALITY ASSURANCE & QUALITY CONTROL – QAQC

  • By fenji
  • In Business
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  • gallery
Quality is fit for use. Companies understand that consumers are sensitive to quality of goods services they consume. Consequently, there has been an international initiative towards standardizing products, services and processes to meet the minimum acceptable standard in order
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